Winter Park Fresh Tracks Breakfast

Winter Park Resort offers early bird skiers and snowboarders a chance to ski and ride before the rest of the town is even awake.

Jan 2, 2007 Mitch Kaplan

Skiers and snowboarders can jump start their Saturdays at Winter Park Resort with private access to the ski slopes and a gourmet breakfast, too.

Every Saturday, Winter Park Resort skiers and snowboarders can indulge their senses with the Fresh Tracks Breakfast program. First, you carve down fresh corduroy or powder a half hour before the lifts open to the public. Then, those powder hounds highlight the experience with a gourmet breakfast in the private dining room at the Lodge at Sunspot.

Starting at 8 a.m., guests enjoy exclusive use of the high-speed Eskimo Express quad, and of six trails ranging from beginner to expert. Enjoy having the bumps to yourself on Balch, Bradley’s Bash, Retta’s Run and the Outrigger Trail. Or, cruise down the perfect corduroy of a long groomer like Cramner or March Hare.

After the lifts officially open at 8:30 a.m., hungry skiers and riders can head indoors to the mountaintop Lodge at Sunspot for breakfast seating between 8:45 and 10 a.m. Here, they’ll be treated to made-to-order omelets, eggs Benedict, freshly-squeezed orange juice, delicious smoothies, Belgian waffles and decadent pastries.

The Fresh Tracks Breakfast is available to the first 100 guests on Saturday mornings. This program is costs for $29.99 adults and $19.99 for children 13 and under.

Advance reservations can be made by calling the Guest Contact Center at 800-729-7907 or in person at the Guest Services Desk inside the Balcony House at the base of Winter Park Resort. A limited number of reservations may be available day of at the Guest Services Desk from 7:30 a.m. to 8 a.m.

For more information: Winter Park Resort.

The copyright of the article Winter Park Fresh Tracks Breakfast in Winter Sports is owned by Mitch Kaplan. Permission to republish Winter Park Fresh Tracks Breakfast in print or online must be granted by the author in writing.